I grew up in the Cape Winelands of South Africa, where wine and hospitality are deeply rooted in everyday life. I went on to study winemaking and graduated with a Bachelor’s degree in Viticulture and Oenology from Stellenbosch University.

After graduating, I began travelling and working throughout wine regions around the world, including California, New Zealand, Australia, Austria, Switzerland and France. I learned directly from winemakers and immersed myself in local cultures, spending my free time visiting wineries and tastings to better understand how different regions share their wines and tell their stories.

I first came to Champagne during a harvest in 2019. At the time, I didn’t expect it to have such a strong impact on me, but the region stayed with me long after I left. I fell in love with the landscapes, the history, the passion of the winemakers and the stories behind the wines.

In 2020, I enrolled in a European Master’s degree in Wine Tourism Innovation, studying between Spain, France and Portugal. During this time, I regularly returned to Champagne, feeling drawn back to the region as I deepened my understanding of wine tourism. I completed my Master’s thesis here, which further strengthened my connection to the region.

Along the way, my work has been recognised through a few meaningful milestones, including being named one of the Top 30 Under 30 by Wineland Magazine in 2020. I was also awarded a scholarship to complete my European Master’s degree in Wine Tourism Innovation, as well as support from the Women in Wine Foundation to complete my WSET Level 3. These experiences have shaped both my technical understanding of wine and my respect for the people and places behind it.

Since 2022, I have worked as a private tour guide in Champagne. In 2025, I decided to create and host my own Champagne tours and experiences. My approach is influenced by South African hospitality, where warmth, openness and storytelling are central to how people experience wine. I design experiences that are educational and engaging, while still feeling private and personal.

With a strong background in winemaking, I am able to answer both technical and practical questions, and I make sure guests feel comfortable asking anything. I focus on introducing guests to the stories, people and parts of Champagne that most visitors never get to see.

If you are planning a trip to Champagne and feel drawn to a more personal way of experiencing the region, you are always welcome to reach out.